"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Relish (Grandma Ruth's recipe box) Recipe

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This recipe for Corn Relish (Grandma Ruth's recipe box), by , is from The Barthelemy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barthelemy
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 ears corn
1 quart chopped cabbage
2 cups diced celery
1 cup green pepper (chopped)
1/2 cup red pepper (chopped)
1 1/2 cup onion (chopped)
2 cups vinegar
1/2 cup lemon juice
1 1/2 cup sugar
3 T. salt
2 t. celery seed
2 T. dry mustard
1 1/2 t. tumeric

Directions:
Directions:
Cook together in a large kettle for 35 minutes. Stir. Seal.

Number Of Servings:
Number Of Servings:
7 pints

 

 

 

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