"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHEESE BALL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESE BALL, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Doering
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese (reg or low fat)
8 oz cheddar cheese (any sharpness)
4 tablespoons milk
1 and 1/2 oz real bacon bits (Hormel)
1/4 cup parmesean cheese

Directions:
Directions:
soften cream cheese
grate cheddar cheese while cold and hard

Mix cheeses well with milk and bacon bits then add parmesan cheese

Blend all completely and adjust milk until soft and creamy

Best if made and chilled several hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

951W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!