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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHEESE BALL Recipe

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This recipe for CHEESE BALL is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese (reg or low fat)
8 oz cheddar cheese (any sharpness)
4 tablespoons milk
1 and 1/2 oz real bacon bits (Hormel)
1/4 cup parmesean cheese
Directions:
Directions:
soften cream cheese
grate cheddar cheese while cold and hard

Mix cheeses well with milk and bacon bits then add parmesan cheese

Blend all completely and adjust milk until soft and creamy

Best if made and chilled several hours before serving.

 

 

 

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