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Chinese Sesame Chicken Recipe

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This recipe for Chinese Sesame Chicken is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs skinned chicken breasts, cut-up in cubes.
1/2 cup water, plus 1 Tblsp water, divided
1/3 cup apple juice (no sugar added)
2 Tbsp reduced sodium soy sauce
2 Tbsp sliced green onions or regular onions
1 Tbsp ketchup
1 Tbsp dark brown sugar
2 garlic cloves, minced
1 dash red peppers (optional)
1 tsp cornstarch
2 tsp sesame seeds, toasted
Directions:
Directions:
toast seeds, bake at 350 degrees for 10 min.
Spray a 5 quart sacepan with nonstick spray; set over medium heat. Add chicken and cook until pink is gone, about 4-6 minutes. Transfer chicken to plate and set aside.

In 2 cup measure or small bowl combine 1/2 cup water with juice, soy sauce, onion, ketchup, brown sugar, garlic and red pepper; mix well. Pour into pot and cook over medium heat for 1-2 minutes, stirring constantly to scrape up any browned particles from bottom of pan.

Reduce heat to low and return chicken to pot; cover and cook until chicken is tender, 20-25 minutes. Transfer chicken to platter and keep warm, reserving liquid in pot. Dissolve cornstarch in remaining tablespoon water and add liquid to pot. Cook, stirring frequently until sauce is thickened, 3-4 minutes. Pour sauce evenly over chicken and sprinkle with toasted sesame seeds.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Cholesterol amount (264mg-88%).

 

 

 

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