"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Fried Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Bread, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bread dough

Directions:
Directions:
Heat oil or crisco in a cast iron skillet. Should be enough to fill the pan with about 1/4 inch of hot oil. After bread dough (homemade or frozen) has risen, slice off in pieces about 3 inches X 2 inches and 1/2 inch thick (it's difficult to describe this in cooking directions - you'll learn through experience). Drop in hot oil and cook until golden brown. Flip over once and cook on other side until also nice and brown. Remove from oil and drain on paper towel.
Great with butter, jelly or jam, or Maria (being Italian) dipped them in pizza sauce (not the Nebraska tradition, but very tasty).

Personal Notes:
Personal Notes:
We were treated to fried bread more often than any other treat in Mom's kitchen. She always mixed up the bread dough by hand until that became difficult. She then used her bread machine or frozen bread dough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!