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Apple Bundt Cake Recipe

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This recipe for Apple Bundt Cake, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Hammes
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 apples, pared, cored, sliced
2 1/3 c. sugar
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. vegetable oil
4 eggs
1/4 c. orange juice
1 tbsp. real vanilla extract

Directions:
Directions:
1. Preheat oven to 325. In a large bowl, combine 6 cups of apples, one-third cup of the sugar, cinnamon, and nutmeg. Set aside.
2. In a separate bowl, mix together the flour, the remaining 2 cups of sugar, the baking powder and the salt. Make a well in the center of the mixture and add oil, eggs, orange juice, and vanilla. Beat with a mixing spoon until the batter is thick and blended well.
3. Spoon the batter into a well-greased bundt pan, alternately layering the batter with the apples, ending with the batter on top.
4 Bake for 1 hour, 15 minutes. Cool and glaze if desired.

 

 

 

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