"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

California Avocado Salsa Recipe

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This recipe for California Avocado Salsa, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Everett
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups tomatillos husked and quartered
1-2 tablespoons green Tabasco sauce
1/2 cup coarsely chopped cilantro
1 tablespoon lime juice
1/4 cup chopped green onions
1 large avocado, peeled and diced
1/8 teaspoon salt
1 mango, peeled and diced (optional)

Directions:
Directions:
Combine all ingredients except avocado and mango in a food processor. Pulse chop to keep somewhat chunky. Stir in avocado and mango pieces. Serve with chips.

Number Of Servings:
Number Of Servings:
3-4 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is delicious on tacos and enchiladas. Because tomatillos are very citrusy, this is delicious on fish tacos as well. If you don't like a lot of heat, add the Tabasco a teaspoon at a time until you get the heat you like. My husband got this from a Sunset magazine, I added the mango.

 

 

 

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