"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Osborn
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 bananas, mashed
1 egg, beaten
1 cup all-purpose flour
11/2 tsp. baking powder
cup sugar
cup oil
1 tsp. vanilla flavoring

Directions:
Directions:
Mix together bananas, egg, oil, and vanilla flavoring. Mix dry ingredients in a separate bowl. Make a well in the dry ingredients and pour banana mixture in it. Bake at 375 in a 8 x 8 square pan for about 20 minutes.

Personal Notes:
Personal Notes:
Also makes great muffins.

 

 

 

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