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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf to die for Recipe

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This recipe for Meatloaf to die for is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
2 eggs
1 can Tomato Soup
1 sleeve saltine crackers
Shake of each salt and pepper
Ketchup for top as well as meatloaf itself
Directions:
Directions:
Mix the first five ingredients in a large baking dish,
lightly sprayed with cooking spray. Add a little
ketchup in the mixture, heat oven to 375 and cook
about 35- 40 minutes. Take meatloaf out and add thin layer of ketchup to top. Cook 5 more minutes.

 

 

 

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