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Chicken Connecticut Recipe

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This recipe for Chicken Connecticut is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless chicken breasts
1 pkg. sliced swiss cheese
1 can cream of mushroom soup
1/2 cup cooking sherry
1 small bag Pepperidge Farm herb stuffing mix
Directions:
Directions:
Put chicken pieces in pan in a single layer. Top each with a piece of cheese. Combine soup and sherry and pour/spoon over chicken. Sprinkle top with dry stuffing mix. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for a quick dinner

 

 

 

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