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Chicken Connecticut Recipe

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This recipe for Chicken Connecticut, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Behr
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless chicken breasts
1 pkg. sliced swiss cheese
1 can cream of mushroom soup
1/2 cup cooking sherry
1 small bag Pepperidge Farm herb stuffing mix

Directions:
Directions:
Put chicken pieces in pan in a single layer. Top each with a piece of cheese. Combine soup and sherry and pour/spoon over chicken. Sprinkle top with dry stuffing mix. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for a quick dinner

 

 

 

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