"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meringue Cookies Recipe

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This recipe for Meringue Cookies, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bell
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites

Pinch of salt

2/3c. sugar

Small package of chocolate chips

Directions:
Directions:
Preheat oven to 325

Beat egg whites till stiff. Add salt.

Slowly add sugar.

Fold in chocolate chips.

Drop on foil covered cookie sheet.

Bake for 20 minutes and let stand overnight.

 

 

 

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