"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crock Pot Honey Hoisin Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Crock Pot Honey Hoisin Chicken, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jody Peach
Added: Monday, October 15, 2007


2-1/2 lb. chicken tenders or pieces, boneless & skinless
1 (12-16 oz) frozen vegetable blend, such as broccoli, cauliflower, and carrots
4 tbsp. light soy sauce
4 tbsp. hoisin sauce
4 tbsp. honey
4 tbsp. dry white wine (optional)
1 tbsp. sesame oil (optional)
1-1/2 tbsp. ground ginger
1/8 tsp. black pepper
Crushed red pepper, to taste
2 cups cooked rice
Toasted sesame seeds

Rinse chicken and pat dry with paper towels. Combine soy sauce, hoisin sauce, honey, ginger, and pepper. Add a generous amount of crushed red pepper if you like it spicy. Dip each chicken piece into sauce; place in crock pot. Stir frozen vegetables in with chicken. Pour remaining sauce over top. Cover and cook on low about 4-5 hours or until chicken is tender. Serve over cooked rice & top with sesame seeds.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!