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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sugo Di Salsiccie (Sausage Sauce) Recipe

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This recipe for Sugo Di Salsiccie (Sausage Sauce) is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsps. extra virgin olive oil
1 lb. sweet or hot Italian sausage, cut into 1/2 inch slices
1/2 cup red wine
1 lb. mushrooms, sliced 1/4 inch thick
2 1/2 cups drained, canned San Marzano tomatoes, crushed
Salt and freshly ground black pepper
Directions:
Directions:
In a large, heavy skillet heat the olive oil over medium-high heat. Add the sausage, brown lightly, about 10 minutes. Add the wine, mushrooms and tomatoes, season with salt and pepper. Simmer until somewhat reduced, about 30 to 40 minutes. I like to cook mine even longer.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Another recipe I enjoyed from my Italian cooking classes at the Institute of Culinary Education in NYC.

 

 

 

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