"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sugo Di Salsiccie (Sausage Sauce) Recipe

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This recipe for Sugo Di Salsiccie (Sausage Sauce), by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsps. extra virgin olive oil
1 lb. sweet or hot Italian sausage, cut into 1/2 inch slices
1/2 cup red wine
1 lb. mushrooms, sliced 1/4 inch thick
2 1/2 cups drained, canned San Marzano tomatoes, crushed
Salt and freshly ground black pepper

Directions:
Directions:
In a large, heavy skillet heat the olive oil over medium-high heat. Add the sausage, brown lightly, about 10 minutes. Add the wine, mushrooms and tomatoes, season with salt and pepper. Simmer until somewhat reduced, about 30 to 40 minutes. I like to cook mine even longer.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Another recipe I enjoyed from my Italian cooking classes at the Institute of Culinary Education in NYC.

 

 

 

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