"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Chocolate Chunk Cookies Recipe

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This recipe for Double Chocolate Chunk Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca White
Added: Monday, October 15, 2007


1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 large eggs
1 1/2 tsp vanilla
2 1/2 cups uncooked oats
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking powder
1/2 tsp salt
1 pkg semisweet chocolate chunks (11.5 oz)
2 milk chocolate candy bar grated (1.55 oz)
1 cup chopped pecans, toasted

Beat butter and sugar.
Add eggs and vanilla, beat until blended.
Pulse oats in food processor to fine powder.
Combine oats, flour and next 3 ingredients in large bowl; gradually add to butter mixture, beating well.
Stir in chocolate bars and pecans.
Drop dough by 1/4 cupfuls on lightly greased baking sheet. Bake at 375 for 10-15 minutes.




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