"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Double Chocolate Chunk Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Chocolate Chunk Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca White
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 large eggs
1 1/2 tsp vanilla
2 1/2 cups uncooked oats
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking powder
1/2 tsp salt
1 pkg semisweet chocolate chunks (11.5 oz)
2 milk chocolate candy bar grated (1.55 oz)
1 cup chopped pecans, toasted

Directions:
Directions:
Beat butter and sugar.
Add eggs and vanilla, beat until blended.
Pulse oats in food processor to fine powder.
Combine oats, flour and next 3 ingredients in large bowl; gradually add to butter mixture, beating well.
Stir in chocolate bars and pecans.
Drop dough by 1/4 cupfuls on lightly greased baking sheet. Bake at 375 for 10-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!