"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Cox
Added: Monday, October 15, 2007


1 Package yellow cake mix

1/2c. salad oil

1c. hot water

4 eggs

1 package lemon INSTANT pudding

Combine all ingredient.

Blend at low speed, then beat 5 minutes at medium speed.

Pour into lightly greased bundt pan.

Bake at 350 for 45 minutes.

Cool 10 minutes then invert onto platter and glaze until warm.

1/4c. frozen orange juice, undiluted

1 1/2c. powdered sugar




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