"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Cox
Added: Monday, October 15, 2007


1 Package yellow cake mix

1/2c. salad oil

1c. hot water

4 eggs

1 package lemon INSTANT pudding

Combine all ingredient.

Blend at low speed, then beat 5 minutes at medium speed.

Pour into lightly greased bundt pan.

Bake at 350 for 45 minutes.

Cool 10 minutes then invert onto platter and glaze until warm.

1/4c. frozen orange juice, undiluted

1 1/2c. powdered sugar




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