"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Cox
Added: Monday, October 15, 2007


1 Package yellow cake mix

1/2c. salad oil

1c. hot water

4 eggs

1 package lemon INSTANT pudding

Combine all ingredient.

Blend at low speed, then beat 5 minutes at medium speed.

Pour into lightly greased bundt pan.

Bake at 350 for 45 minutes.

Cool 10 minutes then invert onto platter and glaze until warm.

1/4c. frozen orange juice, undiluted

1 1/2c. powdered sugar




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