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Churros Recipe

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This recipe for Churros, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devona Lamb
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3 tablespoons butter, melted and cooled slightly
1/2 cup milk
2 cups all-purpose baking mix
2 tablespoons sugar
1 tablespoon ground cinnamon
Vegetable oil, for frying

Directions:
Directions:
In a large bowl, combine egg, butter, milk, and baking mix. Whisk together until smooth. Pour into piping bag with a star tip. In a small bowl, stir together sugar and cinnamon.
Pour oil into a 10-inch heavy skillet to a depth of 1-inch. Heat oil to 350 degrees F. When oil is hot enough, pipe dough in lines, a few at a time, and fry about 30 seconds on each side, or just until deep golden. Drain on towels. While still hot, sprinkle with sugar and cinnamon mixture.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
The kids LOVE to help sprinkle the cinnimon and sugar mixture on these!
Also, best when eaten right away!

 

 

 

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