"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Ziti Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Ziti, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Devona Lamb
Added: Monday, October 15, 2007


1 box (16 ounces) Ziti
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1 1/2 cups milk
4 (approx. 2 pounds) tomatoes
1/2 cup Parmigiano cheese, freshly grated
1/4 cup fresh basil, chopped
1/4 cup Italian flavored bread crumbs
1 tablespoon olive oil

COOK Ziti as directed; drain and set aside.
MELT butter in a small saucepan over medium heat.
ADD flour, salt, pepper and oregano; cook 1 minute or until bubbly. Gradually stir in millk. Cook 2-3 minutes or until thickened, stirring constantly. Remove from heat; set aside.
PREHEAT oven to 350 degrees.
PEEL, seed and chop 3 tomatoes. Slice remaining tomato; set aside.
Combine bread crumbs and olive oil in a small cup and set aside.
STIR together pasta, white sauce, chopped tomatoes, cheese and basil in a large bowl.
PLACE pasta mixture in a baking dish; arrange tomato slices on top and sprinkle with bread crumbs.
BAKE for 30 minutes. Cool slightly before serving

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 mins




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!