"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Fry (Grandma Ruth's recipe box) Recipe

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This recipe for Chicken Fry (Grandma Ruth's recipe box), by , is from The Barthelemy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barthelemy
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chicken (boil in pan with salt until done)
salt
1 egg
1 T. flour
1T. sugar
2T. oil
1 c. milk
salt
1 t. baking powder

Directions:
Directions:
Beat all ingredients (except chicken) till smooth. Dip chicken in batter and fry in deep fat fryer until golden brown.

Personal Notes:
Personal Notes:
recipe from Peggy Macek

 

 

 

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