"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rhubarb Jam (Grandma Ruth's recipe box) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jam (Grandma Ruth's recipe box), by , is from The Barthelemy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barthelemy
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. rhubarb, cut up
4 c. sugar
1 can apricot or cherry pie filling
alittle orange rind
1 3oz. box orange or cherry jello

Directions:
Directions:
In a large bowl, mix rhubarb and sugar. Let stand over night. Boil in the morninguntil rhubarb is done. Addpie filling and rind. Bring to a boil and add jello. Seal in jars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!