"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Cake (Grandma Ruth's recipe box) Recipe

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This recipe for Apple Cake (Grandma Ruth's recipe box), by , is from The Barthelemy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barthelemy
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. ole (margarine)
2 eggs
2 c. flour
1 t. soda
1 t. nutmeg
1 t. cinnamon
pinch salt
4 c. raw apple, cut fine

Sauce for cake:
2 c. sugar
6 T. flour
2 c. water
salt to taste
2 T. butter
2 t. vanilla

Directions:
Directions:
Cream sugar, ole and eggs together. Add flour, soda, spices, salt and apples. Beat until smooth
Put in 9x12 baking pan. Bake in a 350 degree oven for 30 to 40 minutes or until done.

Sauce:
Add all the ingredients to a saucepan and boil until thick. Use warm or cold over the cake.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Recipe from Peggy Macek

 

 

 

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