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Angel Food Dessert (Grandma Ruth's recipe box) Recipe

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This recipe for Angel Food Dessert (Grandma Ruth's recipe box), by , is from The Barthelemy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barthelemy
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 round angel food cake
2 packages chocolate chips
4 eggs, separated
2 T. sugar
1 pint whipping cream, whipped
1 cup nuts

Directions:
Directions:
Melt choc. chips in a double boiler, add beaten egg yolks. Cook a few minutes. Cool. Add beaten egg whites to which sugar has been added. Fold in whipped cream.
Divide cake and break into bite size pieces. Put half of cake bits in a 9x12 inch pan. Pour 1/2 of choc. mixture over it. Sprinkle with 1/2 of the nuts. Then add remaining 1/2 cake and the rest of the choc. mixture and nuts. Refrigerate over night.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This recipe is from Mrs. Boothroyd

 

 

 

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