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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. PHILADELPHIA cream cheese, softened

1 can (14 oz.) artichoke hearts, drained

1 pkg. (10 oz.) chopped frozen spinach, drained and thawed

½ c. Hellman’s mayonnaise

½ c. grated parmesan cheese

1 clove minced garlic

1 c. mozzarella cheese, shredded
Directions:
Directions:
Beat cream cheese and mayo with electric mixer on medium speed until well blended.

Add remaining ingredients and mix well.

Spoon into 9-in. pie plate or quiche dish.

Bake 20-25 min. Top with cheese for the last 5 min or until melted.

 

 

 

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