"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. pkgs. PHILADELPHIA cream cheese, softened

1 can (14 oz.) artichoke hearts, drained

1 pkg. (10 oz.) chopped frozen spinach, drained and thawed

˝ c. Hellman’s mayonnaise

˝ c. grated parmesan cheese

1 clove minced garlic

1 c. mozzarella cheese, shredded

Directions:
Directions:
Beat cream cheese and mayo with electric mixer on medium speed until well blended.

Add remaining ingredients and mix well.

Spoon into 9-in. pie plate or quiche dish.

Bake 20-25 min. Top with cheese for the last 5 min or until melted.

 

 

 

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