"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Harvest Potatoes Recipe

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This recipe for Harvest Potatoes, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Monday, October 15, 2007


1 bag (32 oz.) frozen cubed Hashbrown potatoes (left frozen)

1 small to medium finely diced onion or 2 tablespoons minced dried onion

1 can of cream of chicken soup

1 16oz container of sour cream

1 8oz container of grated Parmesan cheese

1/4 cup melted butter

1 teaspoons salt

2 cups corn flakes

1/4 cup melted butter (another one)

Preheat oven to 350

Mix first 7 ingredients together and place in greased 9x13 baking dish

Bake for 30-45 minutes or until hot and bubbly.

Top with corn flakes and additional melted butter.

Bake 10 more minutes.

Let sit 10-15 minutes before serving.

Serve as a side dish or add ham (2 thick cuts from the deli diced, or leftover from a cooked ham) or chicken cubes and peas, carrots or broccoli for a complete dish,

Personal Notes:
Personal Notes:
Recipe from Barbara Dixon. This is a Dixon family Thanksgiving favorite. I learned this recipe while Ryan and I were living in NY.




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