"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spritz Cookies 1 (From the Crisco Cookbook) Recipe

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This recipe for Spritz Cookies 1 (From the Crisco Cookbook), by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of butter flavored Crisco
cup sugar
1 egg
tsp salt
tsp vanilla
tsp almond extract
2 cups of unsifted all purpose flour

Directions:
Directions:
Preheat oven to 400 degrees. Cream butter flavored crisco and sugar in a large bowl at medium speed with electric mixer. Beat in egg, salt, vanilla and almond extract. Work in flour until blended. Force dough through cookie press onto ungreased baking sheets into desired shapes. Bake 400 degrees for 5 7 minutes or until set, but not brown. Cool slightly before removing to cooling racks.

Number Of Servings:
Number Of Servings:
Makes 4- 4 dozen cookies

 

 

 

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