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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garlic Mashed Red Potatoes Recipe

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This recipe for Garlic Mashed Red Potatoes is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds of red potatoes quartered
3 garlic cloves peeled
2 tablespoons butter or stick of margarine
1/2 cup milk
1/2 teaspoon salt
1/4 cup grated paramesan cheese
Directions:
Directions:
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan

 

 

 

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