"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Garlic Mashed Red Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Mashed Red Potatoes, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura (Lamb) Williams
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds of red potatoes quartered
3 garlic cloves peeled
2 tablespoons butter or stick of margarine
1/2 cup milk
1/2 teaspoon salt
1/4 cup grated paramesan cheese

Directions:
Directions:
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!