"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rachel Ray's Quick Tiramisu Recipe

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This recipe for Rachel Ray's Quick Tiramisu, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lady fingers sponge cakes
½ cup strong black coffee
2 ounces coffee flavored liqueur
2 cups mascarpone cheese
½ cup powdered confectioners’ sugar
¼ cup cocoa powder
¼ tsp ground cinnamon

Directions:
Directions:
Open lady fingers and separate them. Paint ladyfingers with coffee combined with the coffee liqueur using a pastry brush. Line 4 martini classes with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Beat cheese and sugar together 2-3 minutes. Spoon sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon.

 

 

 

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