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Paula Deen's Key Lime Tarts Recipe

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This recipe for Paula Deen's Key Lime Tarts is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 ounce cans sweetened condensed milk
1 egg yolks
1 cup fresh key lime juice
2 (2.1 oz) pkgs frozen mini phyllo pastry shells, thawed
Whipped cream and lime zest
Directions:
Directions:
Preheat oven to 350. Stir first 3 ingredients. Place pastry shells in mini muffin tins. Spoon key lime filling into shells. Bake 15 minutes. Chill. Top with whipped cream and lime zest.

 

 

 

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