"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Paula Deen's Key Lime Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Paula Deen's Key Lime Tarts, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 14 ounce cans sweetened condensed milk
1 egg yolks
1 cup fresh key lime juice
2 (2.1 oz) pkgs frozen mini phyllo pastry shells, thawed
Whipped cream and lime zest

Directions:
Directions:
Preheat oven to 350. Stir first 3 ingredients. Place pastry shells in mini muffin tins. Spoon key lime filling into shells. Bake 15 minutes. Chill. Top with whipped cream and lime zest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

996W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!