"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Chicken Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Bake, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura (Lamb) Williams
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box of stove top stuffing (6 oz box)
1 1/2 lb of chicken breast
1 can of condensed cream of chick soup
1/3 cup sour cream
1 bag frozen vegetables

Directions:
Directions:
preheat the oven to 400.

prepare the stuffing mix as directed on package and set it aside

mix chicken, soup, sour cream and vegetables (be sure to thaw and drain the vegetables) in a 13x9 pan, top with the stuffing

bake 30 min or until chicken is cooked through

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is an easy meal to make on those days you just don't want to cook!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!