"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dogie Biscuits Recipe

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This recipe for Dogie Biscuits, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harvey,Dorothy, & Gretchen Wallner
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
I Carrot
1/2 c. powdered milk
1 beaten egg
1/3 c. cold water
1 tsp. brown sugar
1 tsp. instant bouillon
1/3 c. melted shortening
2 1/2 c. flour
1 tsp salt

Directions:
Directions:
Grate carrot. Add milk,egg,water, sugar, salt, bouillon and melted shortening in food processor.
Add flour. Dough will be stiff. Roll 1/4 to 1/2 inch thickness. Cut out with cookie cutter. Place on cookie sheet & bake at 350 for 25 to 30 minutes.

 

 

 

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