"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Caruso's Famous Chicken Soup Recipe

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This recipe for Grandma Caruso's Famous Chicken Soup, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Bowman
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
4 carrots
4 stalks celery
2 tbsps. tomato sauce or crushed tomatos
1 tbsp. salt
1/2 onion
1/2 handful of Parmesan cheese


Pastina (optional)

Directions:
Directions:
Wash chicken and remove the insides. Place chicken in pan and fill to the top. Bring to a boil and add 1 tablespoon of salt. Let boil at low boil for 10-15 minutes. Add chopped celery, carrots, and onion and 1/2 handful of grated cheese. Cover pot half way and let simmer for a 1/2 hour. Add 1-2 tablespoons of tomato sauce for desired coloring. After about 2 hours, remove vegetables and smash through hand strainer. Cook at a simmer for as long as possible. Remove all chicken and chicken skin, especially the bones!

 

 

 

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