"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gingerbread Recipe

  Tried it? Rate this Recipe:


This recipe for Gingerbread, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Twila Mowery
Added: Monday, October 15, 2007


1 egg
1/2 c sugar
1/2 c butter
pinch salt
3 c flour
1 tsp cinnamon
1 tsp ginger
1 1/2 tsp baking soda
1 c sour milk
1 c molasses

Preheat oven to 350 degrees.
Dissolve the baking soda in the sour milk. (Sour milk can be made by adding one T of lemon juice or vinegar to milk).
Combine dry ingredients. Add molasses, eggs, and milk to dry ingredients.
Bake in a 9 in square pan for 35 minutes or until firm




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!