"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Pesto Appetizer Recipe

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This recipe for Easy Pesto Appetizer, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared ( Boboli) pizza crust

1 jar pesto sauce

bag of cherry tomatoes

1 brick of mozzarella cheese

Directions:
Directions:
cut pizza crust into squares or triangles

top with dollop of pesto

slice cherry tomatoes in half and place one on top of pesto

place small piece of mozzarella on top of tom

bake on 350 till mozzarella is melted

 

 

 

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