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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Pesto Appetizer Recipe

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This recipe for Easy Pesto Appetizer is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared ( Boboli) pizza crust

1 jar pesto sauce

bag of cherry tomatoes

1 brick of mozzarella cheese
Directions:
Directions:
cut pizza crust into squares or triangles

top with dollop of pesto

slice cherry tomatoes in half and place one on top of pesto

place small piece of mozzarella on top of tom

bake on 350 till mozzarella is melted

 

 

 

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