"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Monday, October 15, 2007


2 large chicken breast (8-10 oz)

1 bottle Franks Red Hot Buffalo Sauce

8 oz cream cheese

1/4 cup ranch or blue cheese dressing

1 cup mozzarella cheese


Cook chicken by simmering in water for approx. 30 minutes(in a saucepan with water covering the chicken).

When cooked through, shred using a fork. (works best if you use 1 fork to hold the chicken, and 1 to shred)

While the chicken is cooking, spread cream cheese in a square casserole dish.

Top with ranch or blue cheese dressing.

Simmer shredded chicken in buffalo sauce for approx. 5 minutes.

Pour over cream cheese.

Top with mozzarella cheese.

Bake dip at 350 for 15 minutes or until cheese is melted.

Serving Suggestions

serve with celery and tostitos...DELICIOUS!




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