"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Cole Slaw, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 apples, thinly sliced
2 tablespoons lemon juice
1/2 cup water
3 cups shredded cabbage
2 ribs celery, chopped
2 carrots, grated
3 green onions, chopped
1/2 cup sour cream
1/4 cup mayonnaise
Salt and pepper to taste

Directions:
Directions:
Soak the sliced apples in the lemon juice and water to prevent browning.

Drain and pat dry.

Combine with the cabbage, celery, carrot and chopped onion.

In another bowl, combine the sour cream, mayonnaise, salt and pepper.

Pour over slaw and mix.

Refrigerate until ready to serve.

Suggestions
Serve with fried chicken and mashed potatoes.

This dish is great to take on picnics and to potlucks too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!