"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Massengale
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pork or Beef
Pork Marinade
1 t. Soy Sauce
1 t. Salt
Pepper to taste
1/2 t Cornstarch
4 T. Water or Chicken Broth
1 t. Cornstarch
1 chopped Onion
Chinese Vegetables
Water Chestnuts
Snow Peas
Celery

Directions:
Directions:
Cut meat into strips, adding seasonings and cornstarch last. Marinate 10-15 min. Wisk ingredients for sauce and set aside. Cut celery and mix all veggies together. Slightly cook meat then: put in Dutch Oven and add Vegetables. Pour sauce over vegetables. Add a little water, if needed to cook. Only cook until vegetables are still crisp. Eat over Rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!