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Orange Cream Fudge Recipe

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This recipe for Orange Cream Fudge, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Arends
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white sugar
2/3 cup heavy cream
3/4 cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Directions:
Directions:
Grease a 9 x 13 inch pan. In a medium, saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234. Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside. To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using knife, swirl layers for decorative effect. Chill for 2 hours, or until firm, and cut into squares.

Number Of Servings:
Number Of Servings:
6

 

 

 

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