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White Sangria Punch Recipe

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This recipe for White Sangria Punch, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Stevenson
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of Pinot Grigio wine
1 granny smith apple
2 peaches
1 package frozen raspberries
2 shots sour apple schnapps
Carbonated water

Directions:
Directions:
Thinly slice apple and peaches and put in pitcher.
Add frozen raspberries, sour apple schnapps and wine.
Refrigerate 1 hour.
Just before serving, add carbonated water to pitcher and stir.

 

 

 

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