"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Mocha Cake Recipe

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This recipe for Chocolate Mocha Cake, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie DiTullio
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate cake from a store bought mix (Duncan Hines Chocolate Butter is a good one). Use two round cake pans.

Frosting
2 tbsps. instant Folgers coffee crystals
1 cup hot fudge ice cream topping
4 cups Cool Whip (divided into 2 cups and 2 cups)

Directions:
Directions:
Prepare store bought cake mix in 2 round pans.

To make frosting:
Combine coffee crystals and hot fudge over low heat in a medium saucepan. Cool. Fold in 2 cups of Cool Whip (must be thawed) and spread on bottom cake layer. Place top layer on. Fold in remaining 2 cups of Cool Whip and frost the entire cake.

 

 

 

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