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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Tenney's Oil & Vinegar Salad Recipe

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This recipe for Grandma Tenney's Oil & Vinegar Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chop up lettuce
chop the remaining vegetables:
tomatoes, cucumbers, & carrots

Directions:
Directions:
Take oil, apple cider vinegar, garlic salt, & pepper. Mix all and pour over the salad mix.
(You can taste the oil mix to see how much of each is needed. Start with 1/4 cup of oil and vinegar each.)

Personal Notes:
Personal Notes:
This is Teddy's great grandma's recipe

 

 

 

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