"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Cox
Added: Sunday, October 14, 2007


1 pkg. chocolate cake mix

1 pkg. (small) INSTANT chocolate pudding

1c. sour cream

4 eggs

1/2c. oil

1/2c. warm water

1 1/2c. chocolate chips

Preheat oven to 350. Grease and flour 2 9 inch cake pans.

Beat all ingredients, but the chips, for about 4 minutes. Flour chips lightly and fold into batter.

Pour into prepared pans and bake for 45-55 minutes.

Cool cake for 15 minutes before removing from pan. Serve with whipped cream or vanilla ice cream.

You may also use a large bundt pan to bake the cake.




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