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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sticky Buns Recipe

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This recipe for Sticky Buns is from Grandmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Rhodes frozen dinner rolls
1 cube butter
1 c brown sugar
Nuts
1 small pkg cook and serve butterscothc pudding mix*
1 tsp cinnamon
Directions:
Directions:
Melt margarine; add sugar and cinnamon. Pour half into bottom of well greased bundt pan. Add nuts and frozen rolls. Sprinkle with dry pudding mix. Pour remaining brown sugar mixture over all. Cover; let rise overnight. Bake for 30 min at 350 º. Invert onto a lrg plate to let carmel sauce drip over buns
Personal Notes:
Personal Notes:
* can also use vanilla pudding mix

 

 

 

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