"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Grandmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sanchez racheal
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Rhodes frozen dinner rolls
1 cube butter
1 c brown sugar
Nuts
1 small pkg cook and serve butterscothc pudding mix*
1 tsp cinnamon

Directions:
Directions:
Melt margarine; add sugar and cinnamon. Pour half into bottom of well greased bundt pan. Add nuts and frozen rolls. Sprinkle with dry pudding mix. Pour remaining brown sugar mixture over all. Cover; let rise overnight. Bake for 30 min at 350 . Invert onto a lrg plate to let carmel sauce drip over buns

Personal Notes:
Personal Notes:
* can also use vanilla pudding mix

 

 

 

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