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Double chocolate chip cookies Recipe

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This recipe for Double chocolate chip cookies, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara H. Stewart
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cube margarine
1 cube butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
3 eggs
4 cups of flour
2 tsp. baking soda
1 cup of oatmeal
1 package milk chocolate chips
1 package semi-sweet chocolate chips
2 cups chopped walnuts

Directions:
Directions:
Blend margarine, butter, sugar.
Add eggs and beat well.
Add flour, soda and oatmeal a bit at a time until well blended.
Stir in chocolate chips and nuts.
Bake for 8 minutes at 350*.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This recipe makes a lot of cookie dough. I often freeze it in small batches ~ so easy to pull out a container and bake a couple of dozen cookies to serve to kids or to provide a quick, homemade dessert.

 

 

 

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