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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Candy Recipe

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This recipe for Potato Candy is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c. flaked coconut
1 3/4 c. powered sugar
1/3 c. cooled mashed potatoes
1 (12 oz.) package of chocolate chips or chocolate almond bark
Directions:
Directions:
Whip potatoes well with no milk. Combine coconut, powered sugar, and add whipped potatoes. Mix well, shape into small balls. Freeze candy before dipping. Melt chocolate chips, or I have used chocolate almond bark the last years, in the microwave oven, or over boiling water. Dip balls and put on buttered cookie sheet to cool.
Personal Notes:
Personal Notes:
The first year we were married Steve saw me making these, he said they were disgusting, and wouldn't touch them. The next year I made them again, he didn't see me making them, and they became a favorite that year. I don't bake much at Christmas anymore, but this is the first thing my boys always request.

 

 

 

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