"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Danny's Low Country Boil Recipe

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This recipe for Danny's Low Country Boil, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny Hunt
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Old Bay Seasoning TM to taste
5 lb. new potatoes
3 (16 oz.) pkg. cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 lb. whole crab, broken into pieces (or crawfish)
4 lb. fresh shrimp, peeled and deveined
newspapers
1 beer
Lemons to taste
2 whole bay leaves
cayenne pepper to taste

Directions:
Directions:
Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add one beer. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
Drain off the water, and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and enjoy.

Personal Notes:
Personal Notes:
My son made this for us one Saturday before a big game. Great for tailgating. If you use a turkey fryer, you do not have to struggle draining it.

 

 

 

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