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Autumn Pumpkin Cake Recipe

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This recipe for Autumn Pumpkin Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Moist Deluxe Butter cake mix
3 eggs
1 c. water
1 c. solid pack pumpkin
1 t. ground cinnamon
1/4 t. ground ginger
1/4 t. ground nutmeg
1 c. chopped walnuts

Frosting:
16 oz. Duncan Hines vanilla layer cake frosting
1/2 t. ground cinnamon
1/4 c. coarsely chopped walnuts

Directions:
Directions:
Preheatoven to 375. Grease and flour two 8 inch round cake pans. Combine cake mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg in a large bowl. Beat on medium speed for 4 minutes. Stir in 1 c. nuts. Pour batter equally into pans. Bake 30 to 35 minutes. Cool cake before frosting. Combine frosting and ground cinnamon. Frosting: Stir until blended. Fill and frost cake. Sprinkle top with chopped walnuts.



 

 

 

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