"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Doug's Sweet Potato Casserole Recipe

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This recipe for Doug's Sweet Potato Casserole, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Hughes
Added: Sunday, October 14, 2007


3 c. cooked sweet potatoes, mashed
1/2 tsp. salt
1/2 stick melted oleo
1/2 tsp. vanilla
1 c. white sugar
1 tsp. cinnamon
2 eggs, beaten
1/2 c. milk

Mix all together; put in oblong casserole dish.

1 c. light brown sugar
1/3 c. self-rising flour
1 c. chopped pecans
1/3 stick melted oleo

Mix together and put over potatoes. Bake at 350 for 35 minutes.




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