"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hipps
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork loin chops
1 T. vegetable oil
1 pkg. (6 oz) pork stuffing mix
1 can (21 oz) apple pie filling
cinnamon

Directions:
Directions:
In a skillet, brown chops in oil over medium-high heat. Prepare stuffing according to package directions. Spread pie filling into a greased 13x9 baking dish and sprinkle cinnamon heavily over the apples. Place the pork chops on top; spoon stuffing over chops. Cover and bake at 350 for 35 minutes. Uncover bake 10 minutes longer or until a meat thermometer reads 160.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is great for company because you just throw it in the oven and it looks fairly fancy!

 

 

 

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