"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Moments Recipe

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This recipe for Christmas Moments, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
3/4 cup cornstarch
1/3 cup powdered sugar
1 cup flour
3 tablespoons powdered sugar
2 tablespoons red sugar crystals
2 tablespoons green sugar crystals

Directions:
Directions:
In bowl, beat butter until fluffy. Add cornstarch and 1/3 cup powdered sugar; beat until moistened. Add flour; mix. Cover with plastic wrap; refrigerate at least 1 hour for handling.

Heat oven to 350. Shape dough into 1 inch balls; place 1 inch apart on ungreased baking sheets.

Bake 9-15 minutes, or until lightly browned. Cool 1 minute; remove from sheets.

In small bowl, mix 3 tablespoons powdered sugar, and both decorator sugars; carefully roll warm cookies in mixture.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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