"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Christmas Moments Recipe

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This recipe for Christmas Moments, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
3/4 cup cornstarch
1/3 cup powdered sugar
1 cup flour
3 tablespoons powdered sugar
2 tablespoons red sugar crystals
2 tablespoons green sugar crystals

Directions:
Directions:
In bowl, beat butter until fluffy. Add cornstarch and 1/3 cup powdered sugar; beat until moistened. Add flour; mix. Cover with plastic wrap; refrigerate at least 1 hour for handling.

Heat oven to 350. Shape dough into 1 inch balls; place 1 inch apart on ungreased baking sheets.

Bake 9-15 minutes, or until lightly browned. Cool 1 minute; remove from sheets.

In small bowl, mix 3 tablespoons powdered sugar, and both decorator sugars; carefully roll warm cookies in mixture.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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