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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, optional (good vegatarian dish also)
1 c. onion, chopped
1 c. green pepper, chopped
1 T. Butter
1 28 oz. can tomatoes with liquid
1 can mushroom stems and pieces or
1 c. fresh mushrooms
1 c. black olives, drained 2.25 oz.
2 tsp. oregano
12 or spaghetti, cooked and drained
2 c. cheddar cheese, shredded
1 can cream of mushroom soup
1/4 c. water
1/4 c. parmesan cheese, grated

Directions:
Directions:
In skillet, saute in butter until tender onion, green pepper and mushrooms if fresh. Add tomatoes, canned mushroom if used, olives and oregano. Add ground beef if desired. Simmer 10 minutes uncovered.

Place 1/2 cooked apaghetti in greased 9 x 13 baking dish. Top with 1/2 veg/meat mixture and 1 cup cheddar cheese. Repeat layers.

Mix soup and water until smooth. Pour over casserole, sprinkle parmesan cheese on top.

Bake 350 uncovered 30-25 minutes. Makes 12 servings.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is receipe I received from Katie LaMere. Wonderful family supper.

 

 

 

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