"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Goat Cheese Biscuits Recipe

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This recipe for Goat Cheese Biscuits, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessen Gregory
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
* 2 cups self-rising flour
* 2 tsp. baking powder
* 1/2 tsp. baking soda
* 1 tsp. salt
* 4 Tbsp. (2 ounces) cold butter
* 3-4 oz goat cheese
* 1 cup (8 ounces) buttermilk
* Extra butter to grease pan and top biscuits
* 1/4 cup grated parmesan cheese

Directions:
Directions:
Preheat your oven to 425. Place one frying pan in the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.

Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 1416 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

 

 

 

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