"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Apple Crisp Recipe

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This recipe for Grandma's Apple Crisp, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Jones
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sliced apples
1/4 c. orange juice
1 c. sugar
3/4 c flour
1/2 tsp. cinnamon
1/4 tsp nutmeg
1/2 c butter

Directions:
Directions:
Mound apples in buttered 9 inch pie tin. Sprinkle with orange
juice.
Topping: Combine sugar, flour, spices and salt. Cut in softened
butter until mixture is crumble. Sprinkle over apples.
Bake at 375 for 45 min or until apples are done and top is
browned

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Original Recipe is Apple Betty Pie from Better Homes and
Gardens cookbook.
You can double the recipe and put in 9 x 12 cake pan.

 

 

 

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